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Chef Confidential

Chef Confidential: Maria’s Cantina

It’s been a while since my last Chef Confidential post, but I must say it was worth the wait.  I sat with Maria’s Cantina Head Chef Billy Jeffries for a quick-fire Q&A.  He’s a man of few words, except when I asked for a three-word description of Maria’s…he gave me …

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Chef Confidential: Savory Cafe

Welcome to the first Visit Woodland Chef Confidential, a quick behind the scenes look at the Chefs of Woodland restaurants. Savory Cafe was gracious enough to be my first customer and as a bonus, they have provided a recipe for Butternut Gnocchi with Lamb Ragù!  How lucky are we, Woodland? Kristin …

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